If you're looking for a great PANCAKE recipe then look no further. This recipe is super versatile or sooo yummy all by itself. For this I added some lemon zest and blueberries. Leave the berries a tiny bit frozen so the juice doesn't turn your whole batter blue. Unless you're doing some sweet super hero pancakes. Then definately turn it blue.
BLUEBERRY LEMON PANCAKES
Heat griddle while making the batter.
1 1/2 cups flour (opt. whole wheat for a healthier version)
2 1/2 tsp salt
1 TB sugar
3 TB melted butter
1 egg
1 1/4 cups milk
Variations: lemon blueberry, lemon, orange, plain blueberry.
Zest of lemon or orange
partially unthawed blueberries
Whisk all the dry ingredients in a large bowl. Add milk and egg then mix. Add melted butter. Then add your lemon zest and stir that in before adding blueberries. Gently stir blueberries into batter just til it has some blue swirls. Then cook on a griddle or frypan. Serve with your favourite syrup. Ours is Chokecherry or Maple. Enjoy!
