If you're wondering what to make for breakfast, whip these up before your family even wakes up. They'll love you for it!
BANANA MUFFINS Bake 375 F for 18 mins. Makes 20-24 muffins
1/2 cup butter
1 cup sugar
2 eggs
3 ripe bananas
2 cups flour (white or whole wheat)
1 tsp baking soda
1/2 tsp salt
VARIATIONS: add 1 cup nuts or chocolate chips or both
Turn you oven on to 375 F. In a med. mixing bowl cream butter, sugar, and eggs. Then put in your banana's and blend until all mixed in. You can mash them up first if you want. Add flour, baking soda and salt. Mix well. Then add any nuts or chocolate chips, but they're great as is too. Scoop into greased muffin tins. Fill cup 3/4 way full or they'll overflow. I use paper muffin cups because there's less mess. Bake at 375 F for 18 mins. Can check at 15 then add a few more mins. until they're golden brown on top. Enjoy!
Super yummy banana muffins!
